Industry news

    　　

With the improvement of baking skills and the variety of patterns, more and more people love, and baking industry development direction also need to further positioning planning. In recent years, with the baking industry consolidation and adjustment, baking machinery competitiveness is also growing, from the past price competition gradually evolved to R & D competition, improve the ability of independent innovation will enhance the overall quality of baking machinery important support. To increase technological innovation, relying on major science and technology special, break the core and key technologies.

    In addition, we must strengthen the construction of industrial talents, including entrepreneurial team, professional and technical personnel, industrial workers, industrial talent reserves, etc., to strengthen the capacity of independent innovation, enhance the overall quality of the industry, providing personnel protection, in order to get rid of the development process The future development of bakery industry has begun to become digital intelligent and ecological energy saving.

    Direction 1: intelligent

    The current technology to promote the use of new technologies are nano-technology, intelligent technology, membrane separation technology, cold sterilization technology, extrusion technology, including nano-technology and intelligent technology in baking food machinery has a relatively large advantage. Nano-ceramic has a good wear resistance and toughness, can be used in the manufacture of cutting tools and packaging machinery and bearings on the seal ring, thereby enhancing its corrosion resistance and wear resistance, baking food machinery after years of operation and development, Is changing from traditional simple machinery to automated machinery.

    Intelligent technology has been widely used in baking machinery control systems, intelligent electronic control components can baking machine stand-alone effective connection, both to improve production efficiency, but also play the machinery itself has the potential. Intelligent technology in the computer technology can significantly improve production efficiency, reduce production costs and enhance the market competitiveness of products.

    Direction 2: energy saving

    In recent years, energy conservation has become the industrial development principles and objectives, from the energy point of view, the development of energy-efficient baking machinery is the trend, and to subcritical and supercritical high-parameter development to meet the food processing industry low energy consumption needs.

    In recent years, by the domestic good investment environment and the growing demand for bakery products, China's bakery industry will lead to the continued growth of new opportunities for development. Energy-saving emission reduction, reduce energy consumption is not only the performance of corporate social responsibility, but also their own development needs. Saving resources is to reduce costs and increase profits. Enterprises to clear their own energy conservation and emission reduction status, to improve the environment should be an example.

    Baking machinery is an important part of China's food machinery industry, the 12th Five-Year period is a key period for China to properly cope with the major changes in the development environment at home and abroad, to accelerate the goal of building a well-off society in an all-round way, and a critical period for the healthy development of China's bakery industry. Although the external environment uncertainties, but China's economic development is still high growth period, China's baking machinery in the international market, the comparative advantage is still there, the domestic bakery market is expected to continue to be optimistic.